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Starter kültür ve dane ile üretilen kefirlerden yapılan meyveli dondurmalarda depolama sürecinde meydana gelen değişimler

Kubat, Umut (2004)

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- Kubat, Umut (1)
Subject
- Kefir, kefir dondurması, laktobasil, streptokok, maya, duyusal, fiziksel, kimyasal (1)
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- 2004 (1)
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